Black Bean Salad
When the weather shows signs of warming up I pretty much immediately start craving cold foods and more snack-like meals. I also love entertaining, so anything I can toss together that is simple and quick for a room full of people is my kind of meal! This black bean salad is perfect for all of your summertime needs. I served it with Siete tortilla chips, but you could use this as a topping for burritos, tacos, salads, or use it as a dip like I did!
Black Bean Salad
Serves 6
Ingredients
2 cans black beans
1 cup of frozen corn, cooked
1 orange bell pepper, diced
1 pint of cherry tomatoes, halved
1/2 red onion, diced
2 limes, juiced
1 bunch cilantro, chopped
1 teaspoon sea salt
Optional: top with diced avocado before serving
Directions
Toss all ingredients into a large mixing bowl.
Season to taste.
Store in the refrigerator or serve immediately.
Enjoy!
xo,
Emma