Blueberry Banana Breakfast Cake
Well, hello friends! It seems I haven’t posted a recipe since July…oops! I guess you could say I’ve been a tad busy. Opening a restaurant has really changed my life and basically all sense of routine, but I couldn’t love anything more. I suppose our first global pandemic didn’t exactly help. But nevertheless, here I am! I made this recipe back in January after completing my 21-day Community Cleanse Program. It was the perfect “treat” after sticking to the program for 21-days. However, I’m pretty sure you and your families will enjoy this one any time of year!
Blueberry Banana Breakfast Cake
Yields 6 slices
INGREDIENTS
1 cup oats
1 cup oat flour
1/4 cup coconut sugar
1/4 cup ground flaxseed
1/4 cup hemp seeds
2tsp baking soda
1 TB baking powder
1tsp cinnamon
1 tsp salt
3/4 cup water
1/8 cup melted coconut oil
2tsp vanilla
3 mashed bananas
1/2 cup fresh blueberries
TOPPINGS
1 thinly sliced banana
1/4 cup fresh blueberries
Cinnamon for dusting
DIRECTIONS
Preheat oven to 350
Mix all dry ingredients into a bowl.
Add all wet ingredients and mix well until thoroughly combined.
Grease a baking pan with coconut oil.
Pour batter into pan.
Top with sliced banana and 1/4 cup additional blueberries.
Bake for 25 minutes.
Let cool.
Cut into 6 slices and serve!
Enjoy :)
xo,
Emma