Chocolate Chip Cookies

Yields 1 dozen cookies

Ingredients: 

1 1/4 cup almond flour

1/3 cup oat flour

1/2 cup coconut sugar

1/3 cup dark chocolate chips (I use the Enjoy Life brand)

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon vanilla extract

1/4 teaspoon salt 

3 tablespoons melted coconut oil

1/4 cup aquafaba (the brine/liquid from a can of chickpeas)

Directions: 

1. Preheat your oven to 375 degrees Fahrenheit.

2. Mix all dry ingredients into a large mixing bowl until well-combined.

3. In a separate mixing bowl, beat the aquafaba with an electric hand-mixer/beater. It will take a few minutes but it will start to fluff up and turn into a fluffy white cream. Once loose peaks start to form it is done.

4. Add your melted coconut oil and your fluffy aquafaba to the dry ingredients. Mix until well combined.

5. Line a baking sheet with parchment paper.

6. Scoop out about 2 tablespoons per cookie and roll them into balls.

7. One you place them on the cookie sheet you’ll want to use the palm of your hand to slightly flatten them.

8. Bake for 12 minutes or until slightly golden on the edges.

9. Let cool and then store in a sealed container so they keep their moisture.

Enjoy!

xo,

Emma