Let me just say this… it’s light, it’s tangy, it’s refreshing, & it’s creamy. This is a crowd favorite for salads and bowls any time of the year!

I have used this dressing in a handful of workshops and private events, and I mean it when I say it is always a favorite.

I’ve also used it on tacos, which is super yummy! So, feel free to get creative and use it on whatever you wish!

INGREDIENTS:

2/3 cup fresh squeezed orange juice

2T chickpea miso

2T almond butter

1 shallot

2T extra virgin olive oil

DIRECTIONS:

Add all ingredients into a high-speed blender and blend on high until smooth. 

Store in an airtight container in the refrigerator for up to two weeks. 

Enjoy!

Xo

Emma