If any of you have ever ordered spring rolls at an Asian restaurant, you’ve probably had the traditional and beloved peanut sauce, which I love by the way.
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Let me just say this… it’s light, it’s tangy, it’s refreshing, & it’s creamy. This is a crowd favorite for salads and bowls any time of the year!
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So, this is not one of my regular sauces. This is one I pull out when I’m ready to impress some guests or cater a dinner party. It is rich, pungent, and memorable.
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Sauce. It’s important. It can make or break your meal, it can cover up just about anything, and it can also make your heart sing like never before.
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You know how sometimes you have memories from your childhood that make you want to eat certain things? For me, that's Alfredo. I've been vegan for 7(ish?) years and never once have I craved cheese, but I do have a soft spot for Alfredo.
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I could pretty much live off of raw food. Smoothies, salads, and raw snacks have always been my jam - BUT, this dressing is a game changer.
Read MoreSo I kind of love Dill. It's probably my favorite herb to use in the summers. It's extremly light and refreshing, which is perfect for summer pasta salads, or in this case, dip!
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