Tortilla Soup was a pretty common dinner item at our house growing up. It was definitely the soup I asked my mom to make when I was having a lot of friends over because everyone always loved it.
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All I can say now is that my sister is full of good ideas - because this Tikka Masala is SO GOOD. It’s definitely going to remain a staple for me in the next few weeks, maybe even months!
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Tacos… a genius invention. I was never a huge fan of tacos until about a year ago. Even now I don’t have them often, but I do find it’s a fun way to get people to try new vegetables and sauces that they might not have otherwise tried.
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This soup is incredibly filling which is nice for the warmer months or for when you want a simple meal to eat on throughout the week. It is a great addition to dinner parties and will leave your guests asking for the recipe!
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I love making salads with seasonal greens and adding in some warm quinoa or roasted vegetables to change it up and adapt to the season.
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One of my first “challenges” as a vegan was to create a healthy, plant-based version of meatloaf. I tried and tried and tried until I finally figured it out with this bad boy. This recipe was actually published in the Vegan Food Share Cookbook back in the day.
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You know how sometimes you have memories from your childhood that make you want to eat certain things? For me, that's Alfredo. I've been vegan for 7(ish?) years and never once have I craved cheese, but I do have a soft spot for Alfredo.
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This soup is a take on my butternut squash soup, but made with cauliflower instead. It is fabulous! I actually think I might like it better than the butternut squash... and that is saying something.
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If you'd like the inside scoop on my diet during the fall and winter, I hope you're ready to hear about a lot of soups and chilis, and I mean a lot. AND, you know what goes perfectly with chili? CORNBREAD.
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Though I love smoothies and salads, I also love soups and stews when the temperatures drop. When I first switched to a plant-based diet several years ago, this lentil chili is what got me through the winter, and it's safe to say that it is still one of my favorite Fall staples.
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I am usually not a huge fan of meat alternatives, but tempeh is one of my few exceptions.
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Thai curry is most definitely a staple in my home, especially when I am entertaining!
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These are seriously one of my favorite things to make in the Spring and Summer. They are light, refreshing, and healthy :) Plus, I could literally drink the peanut sauce with a straw it's so good.
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I've always been a fan of soup. After all, I find it to be just about the easiest thing you can make. You basically just throw some veggies in a pot, add some herbs and broth, and voila, you have dinner.
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If you don't already know, I am a die hard sweet potato fan. I pretty much love anything that involves sweet potatoes, except for sweet potato casserole with marshmallows...that is just wrong.
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I have never been one for potato soup -actually, I've never been a fan of anything with white potatoes. I've always loved anything with sweet potato, but plain ol' white potatoes just never did anything for me. Until now!
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Pizza is just one of those things that most everyone loves. I can honestly say I don't think I've ever met anyone who didn't love a good pizza night.
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Recently, I made these stuffed mushrooms for a client, and all I could think about was how excited I am for Fall! This is the perfect dish for your next family gathering. It's light, but filling, and oh so festive!
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I've never been one to jump on the band wagon of "Taco Tuesday", until I found these bad boys. I made these tacos for a dinner party and then again for a client, and I seriously cannot get enough of them!
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A lot of people would only consider eating salad if they were on a diet. Or if they were forced to. So, my goal is to teach them that salads don't have to be boring. They can be fun and delicious, just like anything else!
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