Thai Curry

Thai curry is most definitely a staple in my home, especially when I am entertaining!

Here are just a few of the reasons why I love it...

1. It's healthy. You can add a ton of fresh vegetables (all kinds) and no one will think twice about what they are eating. 

2. It's an anti-inflammatory. By using fresh grated turmeric and ginger root you're making this meal a nutrition power-house! Plus it turns the curry into a beautiful golden color, NATURALLY. 

3. It's dairy-free. I love Thai curry specifically because it is almost always dairy free. God bless the Thai people and their use of coconut milk :) 

4. It's festive! Who doesn't love a themed dinner party?! 

5. It's simple and versatile, so you can easily make it your own and it's still guaranteed to be a crowd pleaser :) 

Are you convinced yet??

INGREDIENTS:

1 1/2 cups thai rice

3 cups water 

2T olive or coconut oil

1 yellow onion

4 garlic cloves

1 red bell pepper

1 head of broccoli

4 small red potatoes 

1 tomato 

2 cans of coconut milk

2T grated fresh ginger root

2T grated fresh turmeric root

1T curry powder

1T basil 

2t paprika 

salt and pepper to taste 

DIRECTIONS:

watch the video:)

I hope you enjoy! 

xoxo

Emma