When I was growing up mac & cheese was a weekly staple, if not more. Since going plant-based 9ish years ago, I think I’ve finally come to accept that NO vegan version of mac and cheese is truly ever going to taste “the same,” but that doesn’t mean they aren’t equally as delicious!

With warmer days upon us, I have been seriously craving fresh herbs like mint and dill. It sounds kind of strange to put them together in this salad, but it is light, crisp, and refreshing.

When it comes to cooking dinner, I get pretty lazy most of the time. I never want to spend too long in the kitchen after a busy day. I just want something simple, filling, and nutritious.

I don’t know about you, but when the temperatures drop all of a sudden I start wanting asian food. I think it goes back to being a kid, and anytime it was snowing or raining outside my parents would order Chinese food to be delivered. It was basically a tradition that we all looked forward to, and to this day it always sounds appealing.

There’s something about the winter time that makes {most of} us crave comfort foods. A lot of the time, comfort food means highly processed food items that don’t leave us feeling the best. However, I am a true believer that that doesn’t have to be the case.

There’s not much better than curling up on the couch with a warm bowl of soup and a good movie, especially when it’s cold and rainy out. Throw in some sourdough bread and it’s a real party ;)