I absolutely love to travel, but traveling isn’t always easy. Booking flights and being in an unknown country can be tricky, especially as a vegan. Throw in jet lag and a foreign language and you’ve got a recipe for disaster, hah!
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One of my favorite things about the cold weather is the arrival of comfort food. The savory goodness that beckons frosty windowpanes, a full table and a toasty fire. Growing up in the Midwest, I’ve always associated creamy casseroles with memories of cozy kitchens and flour-dusted countertops.
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With Thanksgiving right around the corner, I have been busy making client meal plans and Thanksgiving menu’s for them and all of their loved one’s. I find myself being asked “Well, what do you make for Thanksgiving?”
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With Thanksgiving being 2 weeks away, I am getting all kinds of questions like, “Well, what do you do for Thanksgiving?” or “How do I stay on track and not feel miserable while also partaking in Thanksgiving festivities?”
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One of my first “challenges” as a vegan was to create a healthy, plant-based version of meatloaf. I tried and tried and tried until I finally figured it out with this bad boy. This recipe was actually published in the Vegan Food Share Cookbook back in the day.
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Some people roll their eyes at resolutions. Me? I'm all for it.
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Growing up, pumpkin pie was the ONLY thing I cared about during Thanksgiving. Forget the casseroles, the turkey, and anything else that might have been on the table, I went straight to the pie.
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If you'd like the inside scoop on my diet during the fall and winter, I hope you're ready to hear about a lot of soups and chilis, and I mean a lot. AND, you know what goes perfectly with chili? CORNBREAD.
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I love this bread for many reasons. Mainly because it's not too sweet, it's satisfying, and it's extremely good for you!
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I wanted to make some healthy chocolates that you could enjoy anytime of year! These are super simple to make, and you can keep them in your freezer until you decide it's time to indulge.
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A few weeks ago I noticed several of my clients were struggling with their breakfasts. Not necessarily that they couldn't find healthy options, but that they were eating the same thing every day and struggling with variety.
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These aren't your typical Twix bars obviously, but they are a pretty darn good alternative for those of you who still want to take part in the candy stuffing activities without breaking your diet completely.
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There's something about sitting around on a cool Sunday morning sipping hot tea and eating pumpkin bread that just thrills me.
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Recently, I made these stuffed mushrooms for a client, and all I could think about was how excited I am for Fall! This is the perfect dish for your next family gathering. It's light, but filling, and oh so festive!
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