Blue pie, sounds fun, right? I thought so. We made this raw dessert at my last Spring workshop and it was definitely a crowd favorite! Made with Blue Majik, a blue-green algae known for it’s anti-inflammatory properties, it’s good for you too :)
Read MoreGrowing up, pumpkin pie was the ONLY thing I cared about during Thanksgiving. Forget the casseroles, the turkey, and anything else that might have been on the table, I went straight to the pie.
Read MoreThere is nothing better than a healthy chocolate fix, am I right?!?
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